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Foodie by sf

Browned Butter and Sage Gnocchi

Browned Butter and Sage Gnocchi

When it comes to cooking, not that I know or am skillful at all cooking methods, deep-frying is one of those things I avoid. Shallow-frying, on the other hand, I…

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LOLA’s Loves Me

I feel loved. Money can’t buy you happiness so I suppose you might as well give it away/or get it for free. This brand of happiness came in a little…

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Tea at Blenheim Palace

Tea at Blenheim Palace

I was in Oxfordshire since last weekend soaking up some good ol’ countryside. If the weather had been a little less harsh and a little more forgiving, I think I’d…

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Red Champagne Lollipops

Red Champagne Lollipops

When I was a kid, Chupa Chups lollipops were like crack for me (and I’m not saying a child on crack is the best thing, or actually legal but I’m…

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the malt house ironbridge

the malt house ironbridge

Last weekend, I was in Shrewsbury visiting a friend and by the end of my visit, it had me purring like a cat (I’ll get to why I was purring…

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Two Egg Inari Sushi

Two Egg Inari Sushi

On my days off, I am faced with mountains of readings, seminar prep work and the banal job of tidying and cleaning my apartment. That’s just dead boring. Academia has…

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