Freesharing

Foodie by sf

An Ode to Pudding

An Ode to Pudding

There’s a street in London called Pudding Lane. That always tickles my funny bone. The word pudding. It makes me grin, it makes me laugh, it sends excited shivers down…

Continue reading
0 Comments
Browned Butter and Sage Gnocchi

Browned Butter and Sage Gnocchi

When it comes to cooking, not that I know or am skillful at all cooking methods, deep-frying is one of those things I avoid. Shallow-frying, on the other hand, I…

Continue reading
0 Comments

LOLA’s Loves Me

I feel loved. Money can’t buy you happiness so I suppose you might as well give it away/or get it for free. This brand of happiness came in a little…

Continue reading
0 Comments