The sky is blue as blue, a half moon’s still out in this cloudless sky, sun’s blazing down upon us so fiercely – it’s just wonderful! And there are drunk…
Mixed Noodles with Spicy Sweet Bibimguksu Sauce
Have I been missed? I’ve been away for quite a bit that’s for sure (nose deep in books, essays and my laptop til my eyes crossed) and so has the…
Fennel and Feta with Pomegranate Seeds, Edamame & Sumac
The salty creaminess of feta, tanginess of lemon, the licorice-laced crisp flavours of fennel, the explosive sweetness of Sultan’s Jewel tomatoes, the mild honeyish pomegranate seeds and the nuttiness of…
An Ode to Pudding
There’s a street in London called Pudding Lane. That always tickles my funny bone. The word pudding. It makes me grin, it makes me laugh, it sends excited shivers down…
A Sleepy Breakfast at Lantana’s
Yesterday was my last day with the kid sister C so we made sure to get up early for a good breakfast out. I’d raved about Lantana cafe on Charlotte Place in…
BakersRoyale Guest Post: SoNo’s No Bake Cheesecake
As you all know, my time on the blog has gotten very much shorter and the time to try new recipes and invent chocolate truffle combinations has been almost obliterated…
Byron Burger: I grin like a Cheshire cat
No matter how busy anyone is, there’s always time to eat. My number one rule in the book, never forget to eat. I mean, it’s physically impossible for me anyway…
Line’s Engaged, but I’m still there.
If anyone’s been wondering where I’ve been, or why I haven’t been as ’sociable’ on Twitter and blogs, please do not be offended. I’m at the moment rushing one last…